Best restaurants and what to eat
Canadá
Toronto is one of Canada’s most cosmopolitan food cities, where immigrant traditions from the Caribbean, East Asia, South Asia, the Middle East, and Europe meet local Ontario ingredients. Its signature specialties are as much about iconic urban comfort foods and bakery treats as they are about multicultural street food, craft beer, and modern Canadian dishes.
Toronto’s best-known cured meat specialty, peameal bacon is a lean pork loin cured in brine and traditionally rolled in cornmeal, giving it a savory crust and juicy interior. It is famously served in sandwiches and pairs especially well with mustard, pickles, and soft bread.
A Toronto market staple, these tangy mustard pickles balance sweet, sour, and gently spicy notes with a crisp bite. They are a classic accompaniment to cured meats, sandwiches, and picnic plates.
One of Ontario’s most beloved sweets, the butter tart is a small pastry filled with a glossy mixture of butter, sugar, and egg, often enriched with raisins or pecans. Its texture ranges from runny to chewy and it is best enjoyed with coffee.
Though Canadian in origin, it is a ubiquitous dessert in Toronto bakeries and cafés: a layered square with a crumbly base, custard buttercream center, and chocolate topping. It is rich, sweet, and perfect as a chilled treat.
This iconic Canadian fair treat is a stretched, fried dough pastry shaped like a beaver’s tail, typically topped with cinnamon sugar, chocolate, or fruit. Crispy at the edges and soft within, it is a signature indulgence at Toronto festivals and winter markets.
A much-loved Québec-style savory baked dish found widely in Toronto brunch culture, it is airy, egg-rich, and deeply cheesy. It is often served as a luxurious brunch or lunch item with salad and crisp bread.
A Toronto flagship lager, this pilsner is crisp, clean, and lightly bitter, brewed for bright refreshment and easy drinking. It is commonly served cold in pint glasses and pairs well with pub food and grilled sausages.
A well-known Toronto craft beer style, it offers a pale malt body, subtle fruitiness, and a smooth finish. It is approachable, versatile, and often enjoyed with burgers, fries, or spicy dishes.
Though originally a Canadian brand with strong Toronto presence, this stout is prized locally for its dark roast character, creamy texture, and notes of cocoa and coffee. It is best served slightly cool with rich desserts or grilled meats.
A Toronto craft classic, this amber ale brings toasted malt, moderate bitterness, and a rounded, biscuity finish. It is a polished pub beer suited to hearty fare and casual sipping.
A refined local lager with a bright grain profile and crisp carbonation, it reflects Toronto’s modern craft brewing scene. Served very cold, it is a straightforward, refreshing beer for everyday drinking.
Made from Ontario apples and concentrated by freezing, ice cider is luxurious, sweet, and intensely aromatic. Toronto restaurants often pour it as a dessert drink or pair it with blue cheese and pastries.
Toronto’s signature sandwich stacks juicy peameal bacon on a bun, often with mustard for a sharp, savory finish. It is simple, iconic, and deeply tied to the city’s market culture.
A hallmark of Toronto’s Indo-Caribbean food scene, this dish wraps creamy, aromatic butter chicken in a flaky roti. Rich, saucy, and handheld, it is one of the city’s defining fusion comfort foods.
Toronto’s vibrant Middle Eastern dining culture has made shawarma a city staple, served with rice, salad, hummus, and garlicky sauces. The meat is spiced, juicy, and perfect for late-night eating.
A Caribbean classic embraced across Toronto, jerk chicken is marinated in a fiery spice paste and grilled for smoky, aromatic depth. It delivers heat, char, and a vivid allspice perfume.
Though rooted in Jewish deli tradition, this sandwich is a Toronto lunchtime favorite: tender, peppery smoked beef piled high on rye bread. It is rich, salty, and excellent with mustard and pickles.
Toronto serves poutine everywhere from diners to upscale kitchens, layering fries, cheese curds, and gravy into a deeply comforting dish. It is indulgent, savory, and endlessly adaptable with toppings.
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